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EDITOR-IN-CHIEF

Dr. Jong-Bang Eun
Chonnam National University
Food Science and Technology Program
Division of Applied Bioscience and Biotechnology
77 Yongbong-ro Buk-gu
Gwangju, 500-757, KOREA.

 

SJFS EDITORIAL BOARD MEMBERS

Prof. Hazim Jabgbar Shah Ali
Animal Resource Department, College of Agriculture
University of Baghdad, Abu-Ghraib , Iraq.

Dr. Asgar Farahnaky
Department of Food Science and Technology
Shiraz University, Shiraz, Iran.

Dr. Zayde ALÇİÇEK, 
Fırat University Aquaculture Faculty, 
Department of Fisheries Techniques 
and Fish Processing Technology, 23119,
Elazığ, Turkey.

Dr. Bazilla Gayass
Sam Higginbottom Institute of Agriculture,
Technology and Sciences.

Dr. Prasanna Kumar K.N
1B2, Jay deep Illam, behind Vintage Elite Apartments,
BTM 4 stage, 1 Block, Kodichikkanahalli, 
Bangalore 76, Karnataka, India.

Dr. Adeola Olufemi Oyebanji
Nigerian Stored Products Research Institute, Km 3 Asa-Dam Road, Ilorin, Kwara State, Nigeria.

Dr. Adumanya Obinna, C.U.
Department of Nutrition and Dietetics,
Imo State Polytechnic, Umuagwo, Nigeria.

Dr. Tarek Mohamed Abd El- Ghany
Faculty of Science – Al Azhar University
Egypt.

Dr. Grazyna Budryn
Lodz University of Technology, 
Faculty of Biotechnology and Food Sciences
Poland.

 

Dr. Ali MOGHIMI
Associated Professor of Analytical Chemistry,
Department of Chemistry,
Varamin( Pishva) Branch Islamic Azad University,
Varamin, Iran.

DR. ZAMBARE VASUDEO P.
Biotechnology Division, Powerdeal Energy Systems (I) Pvt. Ltd, Survey No. 4/1, 5/1 & 6/1, Villoli, Mumbai Agra Road, Nasik 422010, Maharashtra, India