January, 2016; 5(1)

DNA testing of meat foods raises issues beyond adulteration

 

Physical and biochemical characteristics of some korarima accessions (Aframomum corrorima (Braun) P. C. M. Jansen) collected from major growing regions of southern and southwestern Ethiopia.

March, 2016; 5(2)


Microbiological quality of selected street vended foods in Port Harcourt metropolis, Rivers State, Nigeria.

 

May, 2016; 5(3)

 

The effects of Boko Haram insurgency on food security status of some selected local government areas in Adamawa State, Nigeria.

Effect of soaking and germinating techniques on the macronutrient content of Hyptis spicigera Lamiaceae seeds in Morobo County, South Sudan.

 

July, 2016; 5(4)

 

Nutrient composition, physical and sensory properties of wheat-African walnut cookies.

 

 

August, 2016; 5(5)

 

Biochemical changes induced by rot fungi of Avocado pears (Persea gratissima).

pH changes during fermentation of fortified maize-bambara groundnut malt and maize-cowpea malt complementary foods.

 

September, 2016; 5(6)

 

Comparative studies on the chemical composition and anti-nutritional contents of the Lagenaria breviflora and Colocynthis citrullus seeds.

 

December, 2016; 5(7)

 

Response surface modeling and optimization of effects of process variables combinations on sensory properties of roasted African breadfruits.

Effect of soaking and germinating techniques on the macronutrient content of Hyptis spicigera Lamiaceae seeds in Morobo County, South Sudan.